collection of hauma hamiddha's scattered posts

> the references cited? The Brihadaranyaka Upanishad
> VI.4.18-19
> reference mentions eating rice cooked with clarified
> butter and beef
> or veal, and sharing it with one’s wife is
> explicitly recommended for
> begetting <a son, learned, famous, a frequenter of
> assemblies,a
> speaker of delightful words…> Does this refer to
> beef?

This is the relavant mantra from the mAdyaMdina
shatapata brahmaNa that you mention above:

atha ya ichchhetputro me paNdDito vigItaH samitigamaH
shushrUshhitAM vAchaM bhAshhitA jAyeta
sarvAnvedAnanubruvIta sarvamAyuriyAditi mAgaMsaudanaM
pAchayitvA sarpishhmantamashnIyAtAmIshvarau janayitavA
auksheNa vA R^ishabheNa vA ||

for the daughter instead of beef we get the tila seed:

atha ya ichchhedduhitA me paNditA jAyeta
sarvamAyuriyAditi tilaudanaM pAchyitvA
sarpishhmantamashnIyAtAmIshvarau janayitavai ||

It is a well known fact that practicing brahmins,
vaishnavite vaishyas and certain shaivas (especially
from the south) generally abstain from meat. In the
case of the brahmins the the case is more complicated:
I know of orthodox, sanskritically educated brahmin
family from Himachal pradesh that eats meat without much
ado occassionally. This same person tells me that the
the kashmirian brahmins also eat a lot of meat and
apparently they adopted these practices from the
Mohammedans. There is very clear memory of my own
ancestors eating goat meat during the last large scale
Vedic sacrifices in Tanjore in which they served as
priests. A peculiar description is used in our
parlance for this: They swallowed small pieces
flavored with black pepper without allowing the tongue
to touch. How the hell they managed, this i was not
around to see! With my intolerance for even the sight
of meat, I find it hard to imagine gourmizing the aja
in proto-brahminical style.

However, cow meat at least was defintely not savored
by the brahmins and Indian in general for a very long
time . One of the well known Mohammedan atrocities was
to kill a cow and sprinkle its blood on the brAhmaNa
or make them wear a garland of cow entrails.

Almost all Indian cusine a very highly influenced by
British and Moslem imports so we cannot say much of
the early Indian culinary tastes with too much

For example who invented the roti: the dravidians or
the Aryans or the Austro-Asiatics or did the muslims
or other invaders get it in?

Finally I remember reading in the valmiki rAmAyana in
original sanskrit of Sita promising pots of sura and
meat (beef?) to a generic goddess while crossing the
Sarayu or one otger river. I do not immediately
remember seeing it the English translation: was this a
cover up? I will check Sen’s translation later.


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